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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment 1º edição
Kalfagianni, Agni (University of Utrecht, The Netherlands)
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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges - Routledge Studies in Food, Society and the Environment 1º edição
Kalfagianni, Agni (University of Utrecht, The Netherlands)
This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies.
200 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de junho de 2020 |
| ISBN13 | 9780367582999 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 200 |
| Dimensões | 231 × 156 × 16 mm · 340 g |
| Idioma | English |
| Editor | Kalfagianni, Agni (University of Utrecht, The Netherlands) |
| Editor | Skordili, Sophia |
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