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Vegetable Crop Science 1º edição
Vegetable Crop Science
This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures.
1086 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de junho de 2020 |
| ISBN13 | 9780367572945 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 1112 |
| Dimensões | 261 × 185 × 66 mm · 2,03 kg |
| Idioma | Inglês |
| Editor | Rana, M. K. |