Nanobiotechnology for Food Processing and  Packaging - Jay Singh - Livros - Elsevier Science & Technology - 9780323917490 - 10 de maio de 2024
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Nanobiotechnology for Food Processing and Packaging

Jay Singh

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Nanobiotechnology for Food Processing and Packaging

672 pages

Mídia Livros     Paperback Book   (Livro de capa flexível e brochura)
Lançado 10 de maio de 2024
ISBN13 9780323917490
Editoras Elsevier Science & Technology
Páginas 558
Dimensões 191 × 234 × 31 mm   ·   948 g
Idioma English  
Editor Adetunji, Charles Oluwaseun (Full Professor at the Department of Microbiology, Faculty of Sciences and the Director of Research and Innovation, Edo State University Uzairue (EDSU), Edo State, Nigeria.)
Editor Kaushik, Ajeet Kumar (Associate Professor of Chemistry, NanoBioTech Laboratory, Health System Engineering, Department of Environmental Engineering, Florida Polytechnic University, USA)
Editor Pratap Singh, Ravindra (Assistant Professor, Indira Gandhi National Tribal University, India)
Editor Rb Sing, Kshitij (Post-PG Researcher, Dept of Chemistry, Govt. V. Y. T. PG. Autonomous, Chhattisgarh, India)
Editor Singh, Jay (Assistant Professor, Banaras Hindu University, India)

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