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Fisheries and Aquaculture: Volume 9 - The Natural History of the Crustacea
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Fisheries and Aquaculture: Volume 9 - The Natural History of the Crustacea
The book provides a thorough exposition of the present knowledge across the major themes in crustacean fisheries and aquaculture in nineteen chapters.
584 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 17 de setembro de 2020 |
| ISBN13 | 9780190865627 |
| Editoras | Oxford University Press Inc |
| Páginas | 554 |
| Dimensões | 254 × 178 × 28 mm · 1,16 kg |
| Editor | Lovrich, Gustavo (Marine Biologist, Marine Biologist) |
| Editor | Thiel, Martin (Marine Biologist, Marine Biologist) |
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