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French Country Cooking 3º edição
Elizabeth David
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French Country Cooking 3º edição
Elizabeth David
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
208 pages, illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 26 de abril de 2001 |
| ISBN13 | 9780140299779 |
| Editoras | Penguin Books Ltd |
| Páginas | 208 |
| Dimensões | 130 × 198 × 14 mm · 152 g |
| Ilustrador | Minton, John |
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