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The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery - Woodhead Publishing Series in Food Science, Technology and Nutrition
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery - Woodhead Publishing Series in Food Science, Technology and Nutrition
270 pages
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 13 de novembro de 2019 |
ISBN13 | 9780081020791 |
Editoras | Elsevier Science & Technology |
Páginas | 270 |
Dimensões | 237 × 160 × 22 mm · 530 g |
Editor | Smart, Chris (Head of Brewing Services, Campden BRI, Nutfield, Surrey, UK) |